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Raspberry Tea
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2 cups raspberries, fresh or frozen
4 tea bags
2 cups boiling water
ice cubes
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Place raspberries and tea bags in a glass bowl. Pour boiling water over raspberries and tea bags. Cover; let stand for 5 minutes. Remove bags.
Strain berries from mixture; discard berries. Cool several hours. If desired, chill.
Serve over ice cubes.
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Preparation Time: 10 Minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 4185 times. |
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