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Rhubarb-on-the-Rocks
Slush |
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9 cups rhubarb,diced
2 cups sugar
5 cups water
6 oz. frozen orange juice
6 oz. frozen lemonade
2 cups brandy OR vodka
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Cook rhubarb abd water till very mushy, strain, drain well,save juice, discard pulp.
Add sugar, add rest of ingredients and freeze.
To serve mix equal parts of the mix and 7-Up or other lemon-lime soda.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Catl8dy
Wisconsin
United States |
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| This recipe has been viewed 6358 times. |
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