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SUMMER FRUIT SMOOTHIE
These summer drinks are cool and nutritious. |
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2 cans (16 ounces each) apricots, peaches, pears, pineapple or fruit cocktail in any combination, packed in juice
2 tablespoons fresh lemon juice
1 pint frozen yogurt or fruit sherbet
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Preparation Time: Approximately 5 minutes
Cook Time: Approximately 5 minutes
Preparation:
Drain fruit, reserving 1 cup of the juice. Purée fruit with reserved juice and lemon juice in a blender. Add frozen yogurt in small chunks, blending just until smooth. Serve immediately in tall glasses with straws.
Servings: 4
Nutritional Information Per Serving: Calories 210; Total fat 3g; Saturated fat 2g; Cholesterol 10mg; Sodium 65mg; Carbohydrate 46g; Fiber 3g; Protein 4g; Vitamin A 20%DV*; Vitamin C 20%DV; Calcium 10%DV; Iron 6%DV
*Daily Value
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Preparation Time: 5 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Canned Food Fan
United States |
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| This recipe has been viewed 3269 times. |
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