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Sherberry Confetti Smoothie
a very berry tangy and sweet summer treat |
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1 cup rasberries
1 cup blueberries
5 ice cubes
2 1/2 cups pink lemonade
5 scoops rainbow sherbert
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In a blender put the rasberries, blueberries, ice cubes, pink lemonade, and rainbow sherbert.
Blend all of the ingredients together until everything is been mixed thoroughly.
Add a cherry on top for extra flair in the summer.
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Preparation Time: 5 minutes |
Serves: 2 or 3 |
| Recipe Origin: United States |
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Submitted by: |
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E Hubing and K VanFosson
Iowa
United States |
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| This recipe has been viewed 4080 times. |
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