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Summer Sangria The Perfect Drink for Summer Evenings! |
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3 Tbls. sugar 3 Tbls. spiced dark rum 3 Tbls. orange liquor 1 orange (sliced) 1 lemon (sliced) 2 ripe peaches (sliced) 3 ripe plums (sliced) 2 cinnamon sticks 1 bottle Spanish red wine Sparkling soda water
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Add to a punch bowl (or other large bowl): sugar, rum, orange liquor, fruits, and cinnamon sticks. Mix together.
Stir in the bottle of wine.
Chill in the refrigerator for 4 - 8 hours before serving.
Discard cinnamon sticks. Spoon fruits into glasses. Pour the spiced wine over the fruit. Top with a splash of soda water.
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Preparation Time: 15 minutes |
Serves: 8 |
Recipe Origin: United States |
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Submitted by: |
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Kathy Howe California United States |
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This recipe has been viewed 4774 times. |
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