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Summer Sangria
The Perfect Drink for Summer Evenings! |
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3 Tbls. sugar
3 Tbls. spiced dark rum
3 Tbls. orange liquor
1 orange (sliced)
1 lemon (sliced)
2 ripe peaches (sliced)
3 ripe plums (sliced)
2 cinnamon sticks
1 bottle Spanish red wine
Sparkling soda water
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Add to a punch bowl (or other large bowl): sugar, rum, orange liquor, fruits, and cinnamon sticks. Mix together.
Stir in the bottle of wine.
Chill in the refrigerator for 4 - 8 hours before serving.
Discard cinnamon sticks. Spoon fruits into glasses. Pour the spiced wine over the fruit. Top with a splash of soda water.
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Preparation Time: 15 minutes |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Kathy Howe
California
United States |
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| This recipe has been viewed 4716 times. |
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