|
|
|
 |
|
|
Anadama Bread
Dense Yeast Bread |
 |
|
8 c. unbleached flour
1-1/4 cups yellow cornmeal
2-1/2 tsp. salt
2 pkgs. yeast
1/3 cups butter, softened
2-1/4 cups warm water (105F - 110F)
2/3 cups molasses
|
In a large bowl, mix 2-1/2 c. flour, cornmeal, salt and yeast.
Gradually add butter, water and molasses and beat 2 minutes on medium speed.
Add 1/2 c. flour and beat 2 minutes on high speed. Keep adding flour by 1/2 cupfuls until a stiff dough forms.
Turn onto a floured surface and knead for about 10 minutes. Place in a greased bowl, cover and allow to rise in a warm place for 1 hour, until doubled. Punch down and cut into two pieces.
Roll each piece into a rectangle and form into a loaf. Place loaves into greased loaf pans, brush with a little soft butter and allow to rise another hour.
Preheat oven to 375 degrees F. and bake for 45 minutes.
Remove from pans to wire racks and allow to cool.
|
 |
Preparation Time: 4 hrs |
Serves: 2 loaves |
| Recipe Origin: United States |
|
Submitted by: |
|
Bonnie
Delaware
United States |
|
|
|
|
| This recipe has been viewed 7072 times. |
|
|
|
