|
|
|
 |
|
|
Angel Biscuits
|
 |
|
5 cups flour
3/4 cup shortening
3 tsp. baking powder
1 pkg. yeast in 1/2 cup water
2 cups buttermilk
1 tsp. soda
3 Tbls. sugar
1 egg
|
Sift dry ingrediens. Cut in shortening.
Add buttermilk, yeast and egg, mix thoroughly. Cover and refrigerate until ready to make biscuits.
Roll out to 1/2 inch thick and cut. Bake at 420 degrees F. for 12 minutes.
Note: Dough can be made ahead. Keeps well for extended lengths as long as it is covered well and refrigerated. Just take out as much as needed.
Note: dry biscuits are caused from baking in too slow of an oven and handling too much.
|
 |
Preparation Time: 20 minutes |
Serves: 6 dozen biscuits |
| Recipe Origin: Canada |
|
Submitted by: |
|
Dee M. Janel
British Columbia
Canada |
|
|
|
|
| This recipe has been viewed 5685 times. |
|
|
|
