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Bara Brith
The Famous Fruit Bread of Wales |
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300 gms(10 oz.) mixed dried fruit
2/3 pint hot tea
90 gms (3 oz.) soft brown sugar
375 gms (12 oz.) self-raising wholemeal flour
1 tsp. mixed spice
1 large egg
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Soak the dried fruit in the hot tea and leave overnight.
Next day, set oven to 350 degrees F. Grease and line a loaf tin.
Strain liquid from fruit and reserve liquid.
Mix fruit with dry ingredients in bowl, adding liquid until mixture is a soft dropping consistency. Pour into tin.
Bake for 45 to 55 minutes until risen and firm to the touch.
Serve sliced and buttered.
Note:
This is almost the same as the Irish Barm Brack. There is another Welsh version which uses shortening and yeast but this one is easier and is often used.
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Preparation Time: 10 minutes |
Serves: 6-8 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Knockdonagh
Australia |
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| This recipe has been viewed 7466 times. |
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