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Caramel Rolls
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2 loaves frozen bread
1/2 cup butter, melted
2 pkg. vanilla pudding (not instant)
2 Tbsp. milk
1 tsp. cinnamon
raisins and chopped nuts (optional)
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Thaw dough and let rise. Cut apart and put in greased 9x13 pan.
Mix together rest of ingredients. Pour over dough.
Let rise about 1 hour or until they reach 3/4 of pan.
Bake at 350 degrees F. for 30 minutes, placing a cookie sheet under pan to avoid burning.
Turn over onto plate or pan.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Cheryl
South Dakota
United States |
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| This recipe has been viewed 6827 times. |
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