|
|
|
 |
|
|
Caramel Rolls
|
 |
|
2 loaves frozen bread
1/2 cup butter, melted
2 pkg. vanilla pudding (not instant)
2 Tbsp. milk
1 tsp. cinnamon
raisins and chopped nuts (optional)
|
Thaw dough and let rise. Cut apart and put in greased 9x13 pan.
Mix together rest of ingredients. Pour over dough.
Let rise about 1 hour or until they reach 3/4 of pan.
Bake at 350 degrees F. for 30 minutes, placing a cookie sheet under pan to avoid burning.
Turn over onto plate or pan.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Cheryl
South Dakota
United States |
|
|
|
|
| This recipe has been viewed 6923 times. |
|
|
|
