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Caramel Rolls
2 loaves frozen bread
1/2 cup butter, melted
2 pkg. vanilla pudding (not instant)
2 Tbsp. milk
1 tsp. cinnamon
raisins and chopped nuts (optional)


Thaw dough and let rise. Cut apart and put in greased 9x13 pan.

Mix together rest of ingredients. Pour over dough.

Let rise about 1 hour or until they reach 3/4 of pan.

Bake at 350 degrees F. for 30 minutes, placing a cookie sheet under pan to avoid burning.

Turn over onto plate or pan.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
South Dakota
United States
This recipe has been viewed 5759 times.


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