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Cheddar Bay Biscuits
Just Like Red Lobsters!
2 cups all-purpose flour
1/2 tsp. salt
4 tsp. baking powder
3 Tbls. confectioners sugar
1 cup butter, cut in half
2/3 cup milk
8 oz. shredded cheddar cheese
1 tsp. minced garlic
1/4 cup parsley


Heat oven to 450 degrees F.

Stir together the flour, salt, baking powder, and confectioners sugar in a bowl.

Cut in 1/2 cup butter with a pastry cutter until the mixture looks like peas. Stir the milk in with a fork; just until the dough clears the sides of the bowl. Stir in the shredded cheese.

Place the remaining 1/2 cup butter and the garlic in a 9x13 baking dish and place in the oven until the butter melts and the garlic is fragrant. Remove from oven and stir in parsley.

Form dough into 12 balls, using 1/4 cup of the dough each. Roll balls in butter mixture and place in a single layer in the pan.

Bake 10-12 minutes until golden. Spoon any remaining butter on top and serve warm.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Jason Harvey
New York
United States
This recipe has been viewed 9153 times.


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