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Cheddar Cheese Muffins
Fantastic with Chili or Soups! |
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3oz. sharp cheddar cheese, grated
1 large green onion, including top, chopped
1 cup all-purpose flour
1/3 cup yellow cornmeal
2 tsp. baking powder
1 tsp. red pepper flakes (optional)
1/2 tsp. baking soda
1/2 tsp. salt
1 Tbls. sugar
3/4 cup sour cream
1/3 cup vegetable oil
2 eggs
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Preheat the oven to 375 degrees F. Grease the muffin cups.
Combine all the ingredients in a food processor and process until well-blended.
Fill the muffin cups 2/3 full.
Bake for 15 minutes. Serve Warm!
Note-
These may be frozen for up to 2 months!
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Preparation Time: |
Serves: 10-16 muffins |
| Recipe Origin: United States |
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Submitted by: |
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PeggySue
North Dakota
United States |
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| This recipe has been viewed 9712 times. |
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