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Cheese Bread
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2 pkg. yeast
1/2 cup hot water
1 can cheddar cheese soup
1 pkg. Good Seasons dry italian
dressing mix
3 - 3 1/2 cups flour
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Dissolve yeast in hot water. Add soup (warmed) and dressing mix. Stir in 3 - 3 1/2 cups flour. Knead 5 min. Let rise 30 min. Form 4 loaves - 1 1/2 inch diameter. Let rise until double (about 1 hour).
Bake at 375 for 20 min. on greased cookie sheet.
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Preparation Time: 45 min |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Nancy
Wyoming
United States |
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| This recipe has been viewed 8553 times. |
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