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Chocolate Roulade Ring
Sweet Bread |
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2lb. Bread dough (unproven)
Jar of Chocolate Spread
Packet of Crushed Hazelnuts
Olive Oil
Bar of Coarsey chopped or Grated chocolate
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Knead the dough, adding the grated chocolate during the process.
Roll out your dough, spread thickly with chocolate spread, sprinkle over nuts and roll the dough back up like a swiss roll (roulade).
Place on a baking sheet and brush some water on one end and tuck into the other to form a ring. Brush lightly with olive oil and bake for approximately 40 minutes or until cooked which ever is sooner.
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Preparation Time: 30 minutes |
Serves: 10 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Neil Sansford
United Kingdom |
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| This recipe has been viewed 5505 times. |
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