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Cinnamon-Crusted Coffee Cake
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1 pkg. (2-layer size) yellow cake mix
3 eggs
1/3 cup oil
1 1/3 cups brewed Coffee, cooled
1 cup firmly packed brown sugar
2 tsp. ground cinnamon
1/2 cup flaked Coconut
1/2 cup Walnut Pieces
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Preheat oven to 350 degrees F.
Beat cake mix with eggs, oil and coffee in large bowl with electric mixer on medium speed until well blended. Pour evenly into 2 greased 9-inch round cake pans.
Mix brown sugar and cinnamon in medium bowl. Stir in coconut and walnuts; sprinkle evenly over cake batter.
Bake 30 minutes or until toothpick inserted in center comes out clean.
Cool completely on wire racks before removing cake layers from pans.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Elizabeth
Indiana
United States |
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| This recipe has been viewed 4020 times. |
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