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Cinnamon Pull-Apart Bread
3/4 cup granulated sugar
1 Tbls. ground cinnamon
3 cans (7.5 oz. each) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter or margarine, melted
4 oz. Cream Cheese, softened
1/2 cup powdered sugar
1 - 2 Tbls. milk


Preheat oven to 350 degrees F.

Mix granulated sugar and cinnamon in medium bowl; set aside. Cut each biscuit into quarters; roll in cinnamon-sugar.

Place half of the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half of the butter. Top with remaining biscuit pieces, then drizzle with remaining butter. Sprinkle with remaining cinnamon-sugar.

Bake 40 to 45 minutes or until golden brown. Cool in pan 5 minutes; invert onto serving plate.

Beat cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended. Add 1 Tbls. of the milk; beat until well blended. Beat in enough of the remaining milk until glaze is of desired consistency.

Drizzle over warm bread. Serve warm.

Preparation Time: 1 hour Serves: 12
Recipe Origin: United States
Submitted by:
United States
This recipe has been viewed 3270 times.


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