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Cinnamon Pull-Apart Bread
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3/4 cup granulated sugar
1 Tbls. ground cinnamon
3 cans (7.5 oz. each) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter or margarine, melted
4 oz. Cream Cheese, softened
1/2 cup powdered sugar
1 - 2 Tbls. milk
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Preheat oven to 350 degrees F.
Mix granulated sugar and cinnamon in medium bowl; set aside. Cut each biscuit into quarters; roll in cinnamon-sugar.
Place half of the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half of the butter. Top with remaining biscuit pieces, then drizzle with remaining butter. Sprinkle with remaining cinnamon-sugar.
Bake 40 to 45 minutes or until golden brown. Cool in pan 5 minutes; invert onto serving plate.
Beat cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended. Add 1 Tbls. of the milk; beat until well blended. Beat in enough of the remaining milk until glaze is of desired consistency.
Drizzle over warm bread. Serve warm.
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Preparation Time: 1 hour |
Serves: 12 |
| Recipe Origin: United States |
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Submitted by: |
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Elizabeth
Indiana
United States |
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| This recipe has been viewed 4554 times. |
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