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Corn Muffin Bread Recipe
Corn bread in muffin cups |
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1 1/14 cups of flour
3/4 cup yellow conr meal
1/3 cup sugar (optional)
1 teaspoon or more of grated lemon zest (depends on how lemony you want the muffins)
1/2 teaspoon of salt
1 cup of milk
1/4 cup of vegetable oil
1 egg
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Preheat oven to 400 degrees F. Combine flour, corn meal, sugar, lemon zest, sugar, and salt in a bowl. Stir in the milk, oil, and egg. You'll know you're done when there's no lumps.
With Muffin Cups - Lightly spread muffin cups with meleted butter, nut not too much butter, or else muffins might come out soggy. Fill up muffin cups 3/4 full. Bake for 20 to 25 minutes.
No Muffin cups - Spoon batter into lightly greased muffin pan. Fill each 3/4 cups full. Bake each 20 to 25 minutes.
The number one tips for delicious muffins: Make with love and enjoy!
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Preparation Time: About 40 minutes |
Serves: 12 |
| Recipe Origin: United States |
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Submitted by: |
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Elis
Florida
United States |
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| This recipe has been viewed 4669 times. |
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