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Country Biscuits
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1 1/2 cups flour
1 Tbls. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. baking soda(try with or without)
3 Tblsp. shortening or unsalted margarine
1 cup milk (for a richer taste substitute heavy cream)
1 cup flour( for shaping biscuits)
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Heat oven to 475 degrees F. Grease a pan with cooking spray, butter, or however you wish to keep the biscuits from sticking.
In a 2-quart mixing bowl, stir together the dry goods. Blend in the shortening with a fork so that it's mixed very well.
Stir in milk until entire mixture is wet. You may want to let it stand for 2-3 minutes.
Pour remaining flour on the counter, sheet pan, or plate to help form buscuits(for more fun and a little more mess... I like to coat my hands with flour, then I pick up a ball of dough and form it). Form the biscuits by tossing back and forth from hand to hand.
Bake for 15-20 minutes or until the tops are browned to your liking!
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Preparation Time: 20 min |
Serves: 10 |
| Recipe Origin: United States |
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Submitted by: |
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Xynot
Kansas
United States |
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| This recipe has been viewed 10136 times. |
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