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Cranberry Bread
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Non-stick cooking spray
2 cups flour
1/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 can (16 ounces) whole cranberry sauce
2 eggs, slightly beaten
2 tablespoons cooking oil
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Preparation Time: Approximately 20 minutes
Cook Time: Approximately 60 minutes
Preparation:
Heat oven to 350°F.
Spray a 4x8-inch loaf pan with cooking spray. Mix flour, sugar, baking powder, baking soda and salt in a mixing bowl.
Mash the cranberry sauce in another bowl. Stir in eggs and oil. Add flour mixture to the cranberry mixture; stir to combine. The batter will be thick and stiff.
Pour batter into pan. Bake for about one hour, or until a tester inserted into the bread comes out clean. Let stand in the pan for 10 minutes to cool before slicing
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Preparation Time: 80 min |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Mealtime.org
United States |
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| This recipe has been viewed 2567 times. |
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