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Cranberry Orange Scones
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2 cups all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or margarine
1/2 cup heavy cream
1 large egg
1 cup Ocean Spray® Craisins® Original Sweetened Dried Cranberries
2 teaspoons orange zest
Sugar
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Preheat oven to 425ºF. Grease a cookie sheet.
Combine dry ingredients in a large mixing bowl. Work butter or margarine into dry ingredients until butter is the size of small peas using a pastry blender or fork. Add remaining ingredients, mixing just until dry ingredients are moist.
Turn dough onto a lightly-floured surface and gather into a ball. Pat into a circle 3/4-inch thick; cut into 8 wedges. Place on cookie sheet. Sprinkle with sugar.
Bake 15 to 18 minutes or until light golden brown.
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Preparation Time: |
Serves: 8 scones |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 2641 times. |
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