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Elephant Ears
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1 pkg. dry yeast
1/4 cup lukewarm water
1/2 cup scalded milk, cooled
1/2 cup margarine, melted
1 beaten egg yolk
1 1/2 Tbls. sugar
2 cup flour
1 1/2 tsp. salt
1 3/4 tsp. cinnamon
1/2 cup sugar
3/4 tsp. cinnamon
1 cup sugar
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Mix dry yeast in the lukewarm water. Then mix liquid ingredients together. Add flour, 1 1/2 Tbls. sugar, and salt. Mix and refrigerate for two hours.
Roll dough into a rectangle. Sprinkle with 1/2 cup sugar and 1 3/4 tsp. cinnamon.
Roll up like a jelly roll. Slice into 12 pieces and roll each slice out flat in 1 cup sugar and 3/4 tsp. cinnamon.
Place on cookie sheets and bake at once at 350 degrees F. for 12 minutes.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Sweet Roll Lover
South Dakota
United States |
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| This recipe has been viewed 16033 times. |
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