Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




English Muffin Loaves
Makes a Great Gift!
6 cups flour, divided
2 packages yeast
1 Tbls. sugar
2 tsp. salt
1/2 tsp. baking soda
2 cups milk
1/2 cup water


Put 3 cups flour into a bowl with yeast and other dry ingredients.
Heat the milk and water to 130 degrees F. and pour over dry ingredients until well-blended. Add the rest of the flour and mix well.
Grease 2 loaf pans and sprinkle with cornmeal. Divide dough into 2 pans. Cover and let rise for 45 minutes or until just below rim of the pans.
Preheat the oven to 400 degress F. and bake for 25 minutes.
Cover with foil after 15 minutes if the bread begins to brown too quickly.
Slice and toast as you would English muffins. This recipe freezes well!

Preparation Time: Serves: 2 Loaves
Recipe Origin: United States
Submitted by:
Rhode Island
United States
This recipe has been viewed 4971 times.


Copyright © 1999-2020
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:

Site Design by: Impressions 1st Consulting