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Fried Dough
8 eggs
1 cup sugar
1 tsp. salt
1 pint milk, warm
1 stick butter, room temp.
4 cups flour
2 yeast cakes


Poof yeast in 1 cup warm milk and 1 Tablespoon of sugar; stir.

Sift togther flour, salt, and sugar and make a well mixture. Add eggs and milk a little at a time. Add butter. Stir well. When thoroughly mixed, grease a large bowl and place dough in bowl.

Cover and let rise for about 1-1/2 to 2 hours. When dough is little and appears light in texture, cut off some of the dough and strech it with your hands.

Drop into hot fat and fry until golden brown. Add anything you would like to the fried dough, such as powdered sugar, cinnamon and sugar.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Vanessa Medeiros

United States
This recipe has been viewed 32193 times.


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