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Fried Dough
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8 eggs
1 cup sugar
1 tsp. salt
1 pint milk, warm
1 stick butter, room temp.
4 cups flour
2 yeast cakes
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Poof yeast in 1 cup warm milk and 1 Tablespoon of sugar; stir.
Sift togther flour, salt, and sugar and make a well mixture. Add eggs and milk a little at a time. Add butter. Stir well. When thoroughly mixed, grease a large bowl and place dough in bowl.
Cover and let rise for about 1-1/2 to 2 hours. When dough is little and appears light in texture, cut off some of the dough and strech it with your hands.
Drop into hot fat and fry until golden brown. Add anything you would like to the fried dough, such as powdered sugar, cinnamon and sugar.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Vanessa Medeiros
United States |
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| This recipe has been viewed 33365 times. |
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