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GiaGia's Godly Bread
The Most Delicious Greek Bread Made!
2 small packages yeast
2 glasses water
*as much flour needed to make firm
*1 teaspoon of salt
*1/4 of a cup of ouzo(greek alchohol)


-mix all the ingredients in a large bowl.
-add flour.
-beat it with your hands(as if you were punching it)
-start rolling the dough.
-put the rolls of bread you made and put it in a pan.
-take a towel and cover the pan and let dough rise without cooking(it will trust me)
-preheat oven to 300 degrees F.
-after a half hour of bread sitting with towel open a small corner of towel and push down bread once with finger.
-take the towel off, put the bread in the oven and let sit in there.
-Keep checking on bread until a light brown color.
-take bread out and let sit for ten minutes of cooling and

Preparation Time: 1 1/2 hours Serves:
Recipe Origin: Greece
Submitted by:
GiaGia Eleni
New York
United States
This recipe has been viewed 2768 times.


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