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GiaGia's Godly Bread
The Most Delicious Greek Bread Made! |
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2 small packages yeast
2 glasses water
*as much flour needed to make firm
*1 teaspoon of salt
*1/4 of a cup of ouzo(greek alchohol)
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-mix all the ingredients in a large bowl.
-add flour.
-mix
-beat it with your hands(as if you were punching it)
-start rolling the dough.
-put the rolls of bread you made and put it in a pan.
-take a towel and cover the pan and let dough rise without cooking(it will trust me)
-preheat oven to 300 degrees F.
-after a half hour of bread sitting with towel open a small corner of towel and push down bread once with finger.
-take the towel off, put the bread in the oven and let sit in there.
-Keep checking on bread until a light brown color.
-take bread out and let sit for ten minutes of cooling and
ENJOY!!!!!!!!
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Preparation Time: 1 1/2 hours |
Serves: |
| Recipe Origin: Greece |
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Submitted by: |
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GiaGia Eleni
New York
United States |
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| This recipe has been viewed 3791 times. |
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