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Green Bread
A Quick Bread for Saint Patrick's Da |
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1 18.25 box yellow or white cake mix with pudding
1 3-4 oz. box pistachio pudding
1 c. sour cream
2 Tbsp. water
1/4 c. oil
4 eggs
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Mix in mixer according to the directions on the box. Add green food coloring to get desired color. Pour into greased loaf pans. Bake at 350 degrees for 30-40 minutes or until a pick comes out clean. Cool 10 minutes. Remove for pans. Cool on a cooling rack. Slice and arrange on a serving plate and sprinkle with colored confetti sprinkles.
I recieved this recipe from my granddaughter, Alexus, when she was in kindergarten. Her teacher
told them the leprechauns had visited and messed up the room, but they left them a piece of their special bread. She still bakes this bread for St. Patrick's
Day. She graduated from the 8th grade this past May.
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Preparation Time: 1 hour |
Serves: 24 |
| Recipe Origin: United States |
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Submitted by: |
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angeline erhardt
North Dakota
United States |
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| This recipe has been viewed 3848 times. |
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