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Honey Cornbread Muffins
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1 cup yellow corn meal
1 cup all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
5 Tbls. butter, melted
1/2 cup honey
1 egg well-beaten
1 cup milk
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Preheat oven to 350 degrees F.
Mix together dry ingredients: flour, baking powder, salt, and corn meal.
In a separate bowl, whisk together wet ingredients: egg, milk, melted butter, and honey. Add wet mixture to dry mixture and beat until smooth, but don't over mix. Bake in greased muffin pans at 350 degrees F. for 15 minutes or so.
Optional: For a shiny sweet glaze, mix together 2 tablespoons honey to 1 tablespoon warm water. Brush on top warm muffins and allow muffins to sit for 5 minutes to dry.
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Preparation Time: 25 minutes |
Serves: 12 |
| Recipe Origin: United States |
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Submitted by: |
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Bryan F
Maryland
United States |
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| This recipe has been viewed 15139 times. |
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