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Honey Cornbread Muffins
1 cup yellow corn meal
1 cup all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
5 Tbls. butter, melted
1/2 cup honey
1 egg well-beaten
1 cup milk


Preheat oven to 350 degrees F.

Mix together dry ingredients: flour, baking powder, salt, and corn meal.

In a separate bowl, whisk together wet ingredients: egg, milk, melted butter, and honey. Add wet mixture to dry mixture and beat until smooth, but don't over mix. Bake in greased muffin pans at 350 degrees F. for 15 minutes or so.

Optional: For a shiny sweet glaze, mix together 2 tablespoons honey to 1 tablespoon warm water. Brush on top warm muffins and allow muffins to sit for 5 minutes to dry.

Preparation Time: 25 minutes Serves: 12
Recipe Origin: United States
Submitted by:
Bryan F
United States
This recipe has been viewed 14137 times.


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