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Houskove Knedliky (Bun Dumplings)
Czechian Bun Dumplings |
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1 lb. farina (flour)
2 cups lukewarm water
1 scant cup milk
2-3 eggs
1 Tbls. salt
5 large (old) buns, horns or white bread
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First, cut the old buns, horns, or white bread into small croutons. If fresh, toast or frie so they are crisp. Select the best farina (flour) you can get. Mix water, milk, eggs, and salt and keep adding farina (flour) until dough is smooth and makes bubbles and doesn't stick to the bowl. Mix in croutons. Divide into 4 parts, form uplong ball dumplings. Let set for about 30 minutes. Place into salty boiling water and cook for about 25 minutes. Cut with string.
Serve these with Veprove, Knedlik a Zeli (Roasted Pork, dumpling, and Cabbage) recipe found in the Pork and Lamb Category.
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| Recipe Origin: Czech Republic |
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Submitted by: |
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Eleanor Schrabal
Czech Republic |
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| This recipe has been viewed 8242 times. |
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