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Low-Fat Banana Bread
Low-Fat Recipe! |
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1/2 cup sugar
1/4 cup unsweetened applesauce
1/2 cup egg substitute (equals 2 eggs if you prefer)
1/4 cup skim milk
1 cup mashed banana (very ripe)
3/4 cup flour
3/4 cup whole wheat flour
1/2 cup oat bran
2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. nutmeg
1/4 tsp. baking soda
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This bread cooks more uniformly in an 8x8 pan due to the healthy ingredients.
Preheat oven to 350 degrees. Spray pan with non-stick cooking spray. In a large bowl, combine sugar, applesauce, egg substitute, milk, and banana. In a separate bowl, mix remaining ingredients. Add dry ingredients to the banana mixture. Stir until flour is moistened. Pour into pan and bake for 50-55 minutes or until a toothpick inserted comes out clean. A delicious low fat recipe!
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Preparation Time: |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Nightshade
Oregon
United States |
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| This recipe has been viewed 35906 times. |
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