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Low-Fat Pumpkin Bread
Low-Fat Recipe!
1 cup flour
3/4 cup whole wheat flour
3/4 cup sugar
1/2 cup oat bran
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. ground clove
1/2 tsp. ground ginger
1 cup canned pumpkin
1/2 cup egg substitute (equal to 2 eggs if you prefer)
1/2 cup unsweetened applesauce
1 tsp. vanilla extract


This is a heavier bread due to the healthy ingredients...using an 8x8 pan instead of a loaf pan makes a more uniform cooking bread.

Preheat oven to 350 degrees. Spray pan with non-stick cooking spray. In a medium bowl, combine dry ingredients. In a larger bowl, mix pumpkin with remaining ingredients until well-blended. Stir in flour mixture just enough to mix well and moisten flour. Pour into pan. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Delicious low fat bread!

Preparation Time: Serves: 8
Recipe Origin: United States
Submitted by:
United States
This recipe has been viewed 23455 times.


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