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Maple Oatmeal Bread
Sweet Bread Using Rolled Oats and Maple Syrup
1 3/4 cup boiling water
1 cup rolled oats
1/3 cup shortening
1/2 cup pure maple syrup
6 cups bread flour approximately
1/3 cup sugar
2 tsp. salt
2 packages dry yeast
1/4 cup lukewarm water
2 eggs


Preheat oven to 350F. Combine boiling water, rolled oats, shortening, maple syrup, sugar and salt. Let this mixture cool. Dissolve yeast in the lukewarm water and add to the first mixture. Blend in the eggs, then add flour gradually until a stiff dough forms. Place in a greased bowl and let rise until size doubles. Punch down, knead for two minutes, shape into loaves and place in two well-greased bread pans. Let rise again. Bake for one hour.
Preparation Time: 20 minutes Serves: 2 loaves
Recipe Origin: United States
Submitted by:
David Schnell

United States
This recipe has been viewed 4106 times.


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