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Monkey Bread 2
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3 cans canned biscuits
2 Tbls. cinnamon
1/2 cup sugar
1 cup packed brown sugar
1 cup butter
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Mix sugar and cinnamon together in a small bowl.
Cut each biscuit into four pieces. Dip each piece into cinnamon sugar mixture.
Place each piece into a well-sprayed Bundt pan filling it in as layers.
Melt butter and brown sugar and pour into Bundt pan over biscuits.
Bake at 350 degrees F. for 35-45 minutes or until a fork inserted into the edge comes out clean.
When done turn out onto a plate and the butter and brown sugar mixture will spread around the biscuits.
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Preparation Time: 1 hour |
Serves: 8-12 |
| Recipe Origin: United States |
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Submitted by: |
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Barbara
Alabama
United States |
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| This recipe has been viewed 6433 times. |
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