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Monkey Bread
Makes the Kitchen Smell Wonderful! |
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4 tubes buttermilk biscuits (found in the refrigerated section of the grocery store)
3/4 cup sugar
1 1/2 tsp. cinnamon
Topping-
1 cup sugar
3/4 cup margarine
1 1/2 tsp. cinnamon
1/4 cup brown sugar
1/4 cup carnation evaporated milk
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Cut the biscuits into quarters. Shake the cinnamon and sugar mixture over them. Grease a bundt pan and place the pieces in it in layers. Pour the topping over the top of it all. Bake at 350 degrees F. for 40-45 minutes. Turn out of the pan.
Topping-
Combine all the ingredients and bring to a boil. Let Cool then pour over bread in the bundt pan!
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Melanie
Rhode Island
United States |
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| This recipe has been viewed 31921 times. |
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