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Nut Roll
Ground nut roll bread |
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2pkg.dry yeast dissolved in 1/4 cup warm woter,1 stick of margarine/butter,4tblsp. sugar ,4 egg yolks 1/2 pint sour cream 4 cups flour. Filling Mix 1 pound of nuts, 4 egg whites beaten,1 cup sugar about 1/2 cup milk Mix nuts and sugar together 1st.
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Cream butter, sugar,add eggyolks &sour cream. Add dissolved yeast Add flour & blend well/Knead dough about 10 minutes Roll and fill Let rise 1 hour Bake 350 35 minutes.
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| Recipe Origin: United States |
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Submitted by: |
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Bry McGrogan
United States |
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| This recipe has been viewed 2723 times. |
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