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Old Fashioned Popovers
Culinary Arts Institute-1945
1 1/2 cups sifted flour
1/2 tsp. salt
3 eggs
1 1/2 cups milk


Sift flour and salt, beat eggs and add milk. Stir gradually into flour to make a smooth batter. Beat thoroughly with a rotary beater.

Fill greased muffin tins 2/3 full. Bake at 450 degrees F. for 15 minutes. Reduce temperature to 350 degrees and continue baking for 20 minutes. Remove to cooling racks.

Serve hot. Great anytime with everything!

Preparation Time: 10-15 minutes Serves: 12 popovers
Recipe Origin: United States
Submitted by:
Capt. Tom Smith
United States
This recipe has been viewed 3805 times.


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