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Popovers - Do Ahead
From my Grandmother! |
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1 cup flour
1 cup milk
4 eggs
salt to taste
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Mix ingredients with fork until just blended.
Refrigerate batter.
To Bake: fill buttered popover pan or custard cups 1/2 full.
Place in COLD oven.
Set temperature to 425 degrees F. Bake 30 minutes.
Reduce temperature to 300 degrees F. Bake 6-8 minutes.
May brush with butter while hot.
Tip: Do NOT open oven while baking!
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Preparation Time: 2 minutes |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Linda Voll
Wisconsin
United States |
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| This recipe has been viewed 5011 times. |
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