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Potato Chip Drop Biscuits
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2 cups sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons shortening
1 cup milk
2 cups lightly crushed potato chips
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Combine flour, salt, baking powder and chips; stir well until mixed. Add shortening and milk all at once. Stir lightly and quickly. Drop from tablespoons on oiled cookie sheet and bake 12-15 minutes at 450 degrees.
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Preparation Time: 5 minutes |
Serves: 24-30 |
| Recipe Origin: United States |
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Submitted by: |
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Nancy Carol Elder
Nebraska
United States |
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| This recipe has been viewed 3793 times. |
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