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Puf Borek
Breakfast Pastry |
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1 Egg
3-4 Tbls. plain yogurt
1-2 Tbls. olive oil
1/2 tsp. baking powder
1 cup flour
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Mix all of these together into a sticky, but ball-forming dough.
Deep fry small balls.
To eat, split open, fill with any type of cheese and chunky orange marmalade.
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Preparation Time: 15 |
Serves: 10 |
| Recipe Origin: Turkey |
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Submitted by: |
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Michele
New York
United States |
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| This recipe has been viewed 7503 times. |
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