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Pumpkin Bread
3 cups sugar
1 cup vegetable or canola oil
4 eggs
3 cups flour
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. nutmeg
2 tsp. baking soda
1 Tbls. baking powder
2/3 cup water
2 cups (one can) Libbey's pumpkin (or another brand)
1 cup chopped walnuts (I use a little extra because I don't use raisins)
Raisins (optional)


Combine dry ingredients in one bowl(except the walnuts), and wet ingredients in another, larger bowl.

Add dry mix to wet mix; add walnuts.

Pour into two 5x9 inch pans, greased and floured.

Bake about 50 minutes at 350 degrees F.

Cool completely before removing from baking pan.

Note: Recipe makes alot, you may cut recipe in half.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Leslie B
United States
This recipe has been viewed 5743 times.


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