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Pumpkin Bread
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3 cups sugar
1 cup vegetable or canola oil
4 eggs
3 cups flour
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. nutmeg
2 tsp. baking soda
1 Tbls. baking powder
2/3 cup water
2 cups (one can) Libbey's pumpkin (or another brand)
1 cup chopped walnuts (I use a little extra because I don't use raisins)
Raisins (optional)
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Combine dry ingredients in one bowl(except the walnuts), and wet ingredients in another, larger bowl.
Add dry mix to wet mix; add walnuts.
Pour into two 5x9 inch pans, greased and floured.
Bake about 50 minutes at 350 degrees F.
Cool completely before removing from baking pan.
Note: Recipe makes alot, you may cut recipe in half.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Leslie B
California
United States |
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| This recipe has been viewed 6806 times. |
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