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Quick Peach Kuchen
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Dough-
2 cups flour
1/2 cup butter
1/4 tsp. baking powder
scant 1/2 tsp. salt
Fruit of your choice
3 Tbls. sugar
1 tsp. cinnamon
Filling-
1 cup sour cream or thick, sweet cream
1/2 cup brown sugar
1/2 cup white sugar
1/2 tsp. almond flavoring or 1 tsp. lemon juice
2 egg yolks, beaten
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Combine flour, butter, baking powder, and salt. Press into a 15x10 pan and bake at 400 degrees F. for about 10 minutes. Arrange peach slices, rhubarb, apricots, or prunes on top of crust. Sprinkle with a mixture of sugar and cinnamon.
Mix together the filling ingredients and pour over fruit. Bake at 350 degrees for 50 minutes. Do not overbake.
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Preparation Time: |
Serves: |
| Recipe Origin: Germany |
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Submitted by: |
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Ione
North Dakota
United States |
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| This recipe has been viewed 7891 times. |
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