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Quick Peach Kuchen
2 cups flour
1/2 cup butter
1/4 tsp. baking powder
scant 1/2 tsp. salt
Fruit of your choice
3 Tbls. sugar
1 tsp. cinnamon

1 cup sour cream or thick, sweet cream
1/2 cup brown sugar
1/2 cup white sugar
1/2 tsp. almond flavoring or 1 tsp. lemon juice
2 egg yolks, beaten


Combine flour, butter, baking powder, and salt. Press into a 15x10 pan and bake at 400 degrees F. for about 10 minutes. Arrange peach slices, rhubarb, apricots, or prunes on top of crust. Sprinkle with a mixture of sugar and cinnamon.

Mix together the filling ingredients and pour over fruit. Bake at 350 degrees for 50 minutes. Do not overbake.

Preparation Time: Serves:
Recipe Origin: Germany
Submitted by:
North Dakota
United States
This recipe has been viewed 6824 times.


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