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Raspberry Bread
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2 loaves frozen bread dough
1/2 cup brown sugar
1 cup chopped nuts, optional
1/2 cup butter
1/2 cup sugar
1 tsp. cinnamon
1 3oz. box raspberry gelatin
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Thaw dough until just barely soft. Cut each loave into 8 slices, then each slice into 4 pieces. Place in single layer in a well-greased 9x13 cake pan. Sprinkle dry ingredients over dough.
Melt butter and pour over. Bake for 35 minutes at 350 degrees F.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Faye
Minnesota
United States |
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| This recipe has been viewed 6312 times. |
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