|
|
|
 |
|
|
Raspberry Bread
|
 |
|
2 loaves frozen bread dough
1/2 cup brown sugar
1 cup chopped nuts, optional
1/2 cup butter
1/2 cup sugar
1 tsp. cinnamon
1 3oz. box raspberry gelatin
|
Thaw dough until just barely soft. Cut each loave into 8 slices, then each slice into 4 pieces. Place in single layer in a well-greased 9x13 cake pan. Sprinkle dry ingredients over dough.
Melt butter and pour over. Bake for 35 minutes at 350 degrees F.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Faye
Minnesota
United States |
|
|
|
|
| This recipe has been viewed 5966 times. |
|
|
|
