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Restaurant Bran Muffins
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1/2 cup margarine
2 eggs
1 cup sugar
1 cup HOT water
2 1/2 cups flour
1/2 tsp. salt
2 1/2 tsp. soda
1 cup 40% bran flakes
2 cups All-bran
2 cups buttermilk
1 cup raisins
1 cup chopped nuts
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Mix together the margarine, eggs, and sugar.
Add the hot water.
Sift together the flour, salt and soda. Add to the margarine mixture alternately with the bran flakes, all-bran, and buttermilk.
Do not use mixer!
Add raisins and nuts.
NOTE: I use dried buttermilk mixed with water, that way I always have buttermilk on hand.
This recipe keeps in fridge for 6 weeks or more as long as it is securely covered. Use enough to make 1 or 2 muffins or make ahead and freeze.
Refrigerate the muffin mix for at least 4 hours before baking.
Bake at 375 degrees F. for 20 minutes.
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Preparation Time: |
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| Recipe Origin: Canada |
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Submitted by: |
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Dee M. Janel
British Columbia
Canada |
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