|
|
|
 |
|
|
Scott Blanchard's Cape Cod Canal Corn Muffins
Corn Muffins |
 |
|
1 1/2 cups sifted flour
2 1/4 tsp. baking powder
3/4 tsp. salt
2 Tbls. sugar
3/4 cup cornmeal
2 eggs, well beaten
1 cup milk
1/4 cup melted butter
|
Sift flour then measure; add baking powder, salt and sugar, then sift again.
Add cornmeal and mix well.
Combine eggs, milk, and melted butter; add to the flour mixture, blending just until ingredients are moist.
Bake in greased muffin cups at 425 degrees F. for about 25 minutes.
Delicous Corn Muffins to enjoy!!
|
 |
Preparation Time: 25 minures |
Serves: 12 |
| Recipe Origin: United States |
|
Submitted by: |
|
Keith Leblanc
Massachusetts
United States |
|
|
|
|
| This recipe has been viewed 3574 times. |
|
|
|
