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Sourdough Starter
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3 1/2 cups strong, bread-type flour, unsifted
1 pkg. active dry yeast
1 Tbls. sugar
2 cups water, warm
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Combine flour, sugar, and undissolved active dry yeast in
large bowl. Gradually add warm water to dry ingredients and
beat until smooth. Cover with transparent wrap. Let stand
in warm place for two days.
To use in recipe: Measure out amount called for in recipe
and use as directed.
To replenish starter: To remaining starter add 1 1/2 cups
strong, unsifted bread-type flour and 1 cup warm water. Beat
until smooth. Store covered in warm place. Stir before
using. If not used in one week, remove 1 1/2 cups starter
and follow directions for replenishing.
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Preparation Time: 10 min. |
Serves: You can keep rebuilding it! |
| Recipe Origin: United States |
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Submitted by: |
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Nancy
South Dakota
United States |
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| This recipe has been viewed 8624 times. |
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