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Southern Cracklin' Cornbread
Makes Great Stuffing! |
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1 egg, beaten
2 cups Martha White Cornbread Mix
1 3/4 cups buttermilk
1/3 cup cooking oil or bacon drippings
1 cup bacon rinds, crushed
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Beat egg, add the rest of the ingredients. Mix well.
Pour into a preheated 10-inch cast iron skillet.
Cook in a preheatet oven at 450 degrees F. for about 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Note:
This is a great ingredient for making cornbread stuffing for chicken or turkey.
Enjoy!
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Preparation Time: Quick |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 4845 times. |
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