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Svestkove Knedliky
Plum Dumplings |
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2 eggs
2 cups sifted flour(all-purpose)
2 cups boiled potatoes, riced
1 cup fine bread crumbs
12-15 plums
1/4 cup cinnamon sugar
2 Tbls. butter
salt
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Butter beat in eggs and salt.
Gradually beat in flour in riced potatoes. Dough should be stiff to knead thoroughly. On floured board roll out dough to 1/4 in thickness, then cut 3 in squares.
Lay 1 plum on each square, sprinkle with little cinnamon sugar and fold edges over plum. Shape with hands into a ball. The wall of dough should be very thin.
Drop dumplings into boiling salted water, cover and simmer for about 15 minutes.
Brown bread crumbs in 1/3 cup hot butter.
Roll dumplings in buttered bread crumbs, sprinkle with cinnamon sugar.
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Preparation Time: 30 |
Serves: 3-5 |
| Recipe Origin: Czech Republic |
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Submitted by: |
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Alena Zalud
Czech Republic |
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| This recipe has been viewed 7220 times. |
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