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Sweet Potato Biscuits
Look! No Shortening! |
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3 medium-sized sweet potatoes, baked
1 1/2 cups sugar
2 1/2-3 cups self-rising flour
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Mash sweet potatoes and add sugar. Mix in self-rising flour. Add more if needed to make the dough pliable.
Roll out and form or cut into buscuits. Place on a greased cookie sheet and bake in a 400 degree oven for 12-15 minutes. These are delicious when served warm with a little butter or with ham in them!
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Preparation Time: 25 min. |
Serves: 3-4 |
| Recipe Origin: United States |
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Submitted by: |
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elizzzy
North Carolina
United States |
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| This recipe has been viewed 6517 times. |
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