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The Best Banana Bread
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1 cup margarine
2 cups sugar
7 large ripe bananas, mashed
4 eggs, slightly beaten
2-1/2 cups flour
1 tsp. salt
2 tsp. baking soda
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Cream the margarine and sugar. Blend in the bananas and eggs. Whisk together the dry ingredients. Add to the banana mixture and mix until just combined. Bake at 350* If using standard size loaf pans; check on the bread after about 35 minutes. Banana bread is done when a pick inserted in the middle comes out clean.
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| Recipe Origin: United States |
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Submitted by: |
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http://muffinandbreadrecipes.com
United States |
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| This recipe has been viewed 5030 times. |
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