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Wedding Kuchen
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Dough-
1 1/2 cups sugar
1 1/2 cups milk
3 eggs
2 cups sweet cream
1 cup lard
1 tsp. vanilla
3 tsp. baking powder
pinch of salt
Flour to roll
Topping-
1 cup sugar
2 eggs
2 Tbls. butter
1/2 cup cream
Cinnamon and Sugar to sprinkle on top
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Dough-
Mix all ingredients, using enough flour so you can roll it. Roll thin. Put in pie tins and spread with topping, sprinkle with sugar and cinnamon. Bake at 350 degrees for about 15 minutes.
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Preparation Time: |
Serves: |
| Recipe Origin: Germany |
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Submitted by: |
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H.F.
North Dakota
United States |
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| This recipe has been viewed 13466 times. |
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