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Wheat Sticks with Almonds and Coconut
Flat Sweet Bread |
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4 cups Whole Wheat Flour
1 cup Water
1/4 cup Sunflower Oil
3 Tbls. Honey or Molasses
1 1/2 tsp. Salt
1/4 cup finely chopped Almonds
1/4 to 1/3 cup shredded Coconut
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Put water, sweetner, and oil with salt in mixing bowl. Stir to disolve salt. Add coconut and almonds. Mix and add flour mix into dough. Cut into two 1-lb. parts.
Roll out 1/8-inch thin onto cookie sheets. Bake 10-15 min. at 325 degrees F. Allow to cool and cut into pieces according to taste.
Great snack out on a hike. Serve with veggies fresh from the garden.
Try with a bowl of soup or fruit salad!
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Preparation Time: 45 minutes |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Curtis Kramer
Oregon
United States |
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| This recipe has been viewed 13708 times. |
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