 |
|
|
Wheat Sticks with Almonds and Coconut
Flat Sweet Bread |
 |
|
4 cups Whole Wheat Flour
1 cup Water
1/4 cup Sunflower Oil
3 Tbls. Honey or Molasses
1 1/2 tsp. Salt
1/4 cup finely chopped Almonds
1/4 to 1/3 cup shredded Coconut
|
Put water, sweetner, and oil with salt in mixing bowl. Stir to disolve salt. Add coconut and almonds. Mix and add flour mix into dough. Cut into two 1-lb. parts.
Roll out 1/8-inch thin onto cookie sheets. Bake 10-15 min. at 325 degrees F. Allow to cool and cut into pieces according to taste.
Great snack out on a hike. Serve with veggies fresh from the garden.
Try with a bowl of soup or fruit salad!
|
 |
Preparation Time: 45 minutes |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Curtis Kramer
Oregon
United States |
|
|
|
|
| This recipe has been viewed 14445 times. |
|
|
