|
|
|
 |
|
|
Beer Pancakes
|
 |
|
2 cups Bisquick
2 Tbls. sugar
1/2 tsp.cinnamon
dash of nutmeg
5 beaten eggs
1/2 cup beer
2 Tbls. oil
|
In large mixing bowl stir together the bisquick, sugar, cinnamon, and nutmeg.
Stir together the eggs, beer and oil. Add the dry ingredients, stirring just until moistened. Add a little extra beer if thinner pancakes are desired. Fry the pancakes on a griddle or frying pan!
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Lady Y
North Dakota
United States |
|
|
|
|
| This recipe has been viewed 11657 times. |
|
|
|
