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Best Deviled Eggs
These are the best EVER! |
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8 eggs, hardboiled
1/2 block cream cheese
salt and pepper to taste
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Let cream cheese sit out to soften or place in microwave on defrost for just a minute. Peel and slice hard boiled eggs, scoop out centers. Mix cream cheese with yolks and add salt and pepper to taste.
I also use this to make egg salad, just mash all the eggs with the cream cheese and serve. This is excellent served on a sliced croissant or on a toasted plain bagel.
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Preparation Time: 15 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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elizzzy
North Carolina
United States |
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| This recipe has been viewed 183157 times. |
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